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10 Best indigenous food of americas in Canada
Best Choice01
Penguin CanadaTurtle Island: Foods and Traditions of the Indigenous Peoples of North America
9.9Exceptional
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Value for Money02
University of Minnesota PressThe Sioux Chef's Indigenous Kitchen
9.8Exceptional
- 03
University of Manitoba Press
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
9.6Exceptional
- 04
Minnesota Historical Society Press
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
9.4Excellent
- 05Lorenz Books
Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
9.3Excellent
- 06
Rodale
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
9.0Excellent
- 07
Aquamarine
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
8.9Very Good
- 08
University of Oklahoma Press
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (New Directions in Native American Studies Series Book 18)
12% Off8.8Very Good
- 09Independently published
Indigenous Foods of Ontario: A Brief History and Many Delicious Recipes
8.7Very Good
- 10
University of Washington Press
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
8.6Very Good
