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10 Best okanagan red wines in Canada
- Best Choice01ARGENTIA RIDGE
Argentia Ridge Château Private Selection Pinot Noir Wine Kit | Red Wine | Makes 60 x 750 ml Bottles of Wine | 2 x 6 Gallon Wine Kit
Free ShippingMain highlights- Wine making equipment required (not included)
- Makes 60 x 750 ml bottles of wine
- Easy to follow instructions
- All ingredients included
- 60 corks, 60 shrink caps, 2 packs of 45 G oak chips, 2 sets of self-adhesive wine labels (peel n’ stick)
- 2 x 6 L bag of grape juice concentrate
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- 02Touchwood Editions
Okanagan Slow Road
Free Shipping - 03Independently published
Wines of Canada
Free Shipping - 04TouchWood Editions
The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 1
Free Shipping - Value for Money05ST. REGIS
St. Regis Non-Alcoholic Pinot Noir | 2 x 750ml | Dealcoholized Red Wine
10% Off Free ShippingMain highlights- TWICE THE DEAL: Be ready for any moment with two bottles of the best tasting dealcoholized Pinot Noir. This delightful red has a dry lingering finish that pairs beautifully with roasted meats, and vegetables. Making it a wonderful option for food pairing
- PREMIUM QUALITY: St. Regis family has a quality pedigree, starting with the finest grapes from some of Europe’s most sought-after vineyards. Made by our master vintners and specially selected ingredients, resulting in a premium product from grapes to glass without the alcohol.
- NON-ALCOHOLIC WINE: St. Regis non-alcoholic wines are fermented and aged, like traditional wines, until the perfect balance of texture and aroma is achieved. The alcohol is then delicately removed through a state-of-the-art vacuum distillation process, keeping the wine’s integrity intact with its original bouquet, character, colour, and flavour.
- COMPLEX FLAVOURFUL WINE: All the pleasure without any regrets. Our premium dealcoholized wines are the perfect option for a weeknight glass to unwind, or serving with dinner for inclusive entertaining. Enjoy the taste of premium alcohol removed red wine and celebrate the everyday moments.
- 06Lonely Planet
Lonely Planet Wine Trails - USA & Canada 1st Ed.: 1st Edition
Free Shipping - 07TouchWood Editions
The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2
Free Shipping - 08TouchWood Editions
The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3
Free Shipping - 09TouchWood Editions
Okanagan Slow Road
33% Off - 10CAPYBARA Distributors Inc.
Red Star Premier Rouge Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINE STYLES: Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.
- USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
- This strain guarantees a fast start of the fermentation process, good alcohol resistance (till 15% vol.), complete and regular fermentation kinetic (within 17-30°C / 64-86°F), low volatile acidity and acetaldehyde production under suitable nutritional conditions.
- This strain enhances the softness and roundness of full-bodied wines by optimizing light tannins. It's ideal for Bordeaux grapes, bringing out "cut herbs" aromas in Cabernet Sauvignon and "ripe fruit" notes in Merlot. Tailored to international markets, it produces full-bodied, low-astringency red wines with complex aromas that blend with oak flavors, creating a unique organoleptic profile. This can add character to lighter wines, making them stand out.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 17-30°C (64-86°F).